It’s been a busy week around here, with harvest and preserving season in full swing. Peaches, tomatoes, zucchini, peppers, potatoes, onions and squash. I’ve been butchering chickens with my mom, freezing and dehydrating and fermenting fruits and vegetables. Next week I plan to devote a day to tomato canning. It’s also our anniversary this weekend, followed quickly by Lydia’s first birthday.
And then there’s the matter of getting to the beach as many times as possible before the summer is completely over.
So I’m pressing pause on the blog for just a moment.
Be back soon, with my final thoughts on Unconditional Parenting!
What are you doing with your last weeks of summer? (If indeed you are in the northern hemisphere, enjoying the last weeks of summer)
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